Hibachi Grill & Supreme Buffet
Mongolian Grill and Sushi are included with Buffet! Find us on Facebook Store Front New and Improved Sushi Section! $5.50 Lunch Buffet for Soldiers! Free Reservation Service Available! Direction to Hibachi Grill & Supreme Buffet
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Contact us

  • 230 Thompsonville Lane
    Oak Grove, KY 42262
  • Phone:
    (270) 640-8298
  • Fax:
    (270) 640-8278
Hours
  • Mon. - Sat:
    11:00 am - 10:00 pm
  • Sunday:
    11:00 am - 9:00 pm

Find us on Facebook

All You Can Eat Buffet

Welcome to Hibachi Grill & Supreme Buffet - Quality Asian style all you can eat buffet located on 230 Thompsonville lane, Oak Grove Kentucky. We support our troops by serving Lunch buffet $5.95 and Dinner Buffet $8.95

We have something for everyone at Hibachi Grill & Supreme Buffet. Everything from your favorite Chinese dishes to pizza, French fries, Mac and cheese for the kids. We have a fresh sushi bar and a mongolian grill where you pick your raw meats and veggies and have it cooked your way on our grill.

LUNCH BUFFET $5.95
  • Monday - Sunday:
    11:00 am - 3:45 pm
  • Age 3 - 5
    $2.99
  • Age 6 - 8
    $3.99
  • Age 9 - 10
    $4.99
  • Age 11 - 100
    $5.95
  • Age 101+
    FREE
DINNER BUFFET $8.95
  • Monday - Sunday:
    3:46:00 pm - 9:00 pm
  • Age 3 - 5
    $3.99
  • Age 6 - 8
    $5.99
  • Age 9 - 10
    $6.99
  • Age 11 - 100
    $8.95
  • Age 101+
    FREE

Chef's Specialties

Salt & Pepper Shrimp
A traditional Chinese delight with shrimp lightly fried to crispy then sauteed with chopped green onion in spicy flavor on bed of lettuce.
Four Season
Chicken, jumbo shrimp, beef, roast pork & broccoli with Chinese vegetables in brown sauce.
Seafood Combination
Lobster meat, crab meat, jumbo shrimp, scallops, with many kinds of fresh vegetables in a tasty seafood white sauce.
Happy Family
Sliced pork, shrimp, beef, chicken, lobster meat and scallops, sauteed with vegetables in brown sauce.
Mongolian Bar-B-B-Q Beef or Chicken
Beef steak or chicken with scallops, Chinese parsley, stir-fried with B-B-Q sauce in a heated wok.